Customer’s guide
What makes wine inalterably fascinating, other than hedonistic pleasure, is the fact that it kindles our thinking and imagination in a certain way. It is the music of passion which fills the goblet of the soul and inflames our imagination.
Red wine aeration
The term of letting the red wine breathe is oftentimes used. This is leisurely done by removing the cork and letting the bottle breathe, from a few minutes to a few hours, depending on the age of the wine. For greater efficiency, pour the wine into a decanter for oxygenation. The decanting is necessary especially to older wines in order to remove sediments within the wine.